In the 1950s, fries were a rare and expensive commodity. Restaurants competed to serve the most fries, and customers fought for their share. In 1964, a restaurant in Belgium called Man vs. Fries became a sensation, and the battle of the century ensued.
- Man vs Fries: The Battle of the Century
The year was 20xx. The place was a small town in the middle of nowhere. The people were ordinary, everyday folk. And the event was the Man vs Fries: The Battle of the Century.
It was a battle that had been brewing for years. The two sides were the fast-food restaurant chains and the people who ate their food. The fast-food restaurant chains had been getting away with serving up unhealthy food for years, and the people had had enough.
The battle began when a group of people from the town decided to start a petition to get the fast-food restaurant chains to change their ways. The restaurant chains, of course, refused to change. So, the people took matters into their own hands and started a boycott of the restaurants.
The boycott was successful and the restaurant chains began to lose money. In response, they began to offer healthier options on their menus. But the people weren’t satisfied with just healthier options; they wanted the restaurant chains to be completely transparent about the ingredients they were using in their food
The restaurant chains refused to do this, so the people took things one step further and started a class action lawsuit against them. The lawsuit claimed that the restaurant chains were misleading the public about the healthiness of their food.
After years of litigation, the case finally went to trial. The people won, and the restaurant chains were forced to pay millions of dollars in damages. But more importantly, the restaurant chains were finally forced to change their ways.
Today, fast-food restaurant chains are serving healthier food than ever before, and people are finally able to enjoy their meals without worry. Thanks to the Man vs Fries: The Battle of the Century, the people finally have the upper hand.
- The History of the Fries
The Fries have a long and storied history, dating all the way back to the 17th century. The dish is thought to have originated in Belgium, where it was known as “pommes frites.” The French would later adopt the dish and rename it “frites,” which is the name it is still known by today.
The Fries were introduced to America by Thomas Jefferson, who is said to have sampled them while he was serving as the U.S. Minister to France. Jefferson was so enamored with the dish that he had his chef, James Hemings, learn how to make them. Hemings would go on to teach the dish to other American cooks, and it soon became a popular menu item in restaurants and homes across the country. Today, Fries are as popular as ever and can be found on menus all over the world. Whether they’re served with ketchup or mayonnaise, plain or topped with cheese or gravy, the Fries are a timeless dish that is sure to please everyone.
- The Fries’ Nutrition Facts
The Fries are a type of potato that is deep fried and is a popular side dish or snack. They are often served with a dipping sauce, such as ketchup, mayonnaise, or ranch dressing. The Fries are high in calories and fat and are not a healthy food.
A single serving of Fries contains about:
Total fat: 15 grams
Saturated fat: 2.5 grams
Trans fat: 0.5 grams
Cholesterol: 0 milligrams
Sodium: 210 milligrams
Total carbohydrates: 40 grams
Dietary fiber: 3 grams
Sugar: 0 grams
Protein: 4 grams
The Fries are high in calories and fat and are not a healthy food.
- How to Make the Perfect Fries
It’s no secret that we love fries here at Man vs Fries. We’ve written about them, we’ve argued about them, and we’ve even created an entire video series dedicated to them. But through all of our fry-related antics, there’s one question that we’ve never really answered: how do you make the perfect fries?
Well, after extensive research (AKA eating a lot of fries), we think we’ve finally cracked the code. Here are our four tips for making the perfect fries:
- Cut your potatoes evenly
This might seem like a no-brainer, but it’s actually really important. If your potatoes are all different sizes, they’ll cook at different rates, meaning some will be overcooked and some will be undercooked. Not ideal.
- Soak your potatoes
Soaking your potatoes in cold water for at least 30 minutes (but up to 12 hours) before you fry them helps to remove some of the starch, which results in crispier, less greasy fries.
- Double-fry them
Yep, you read that right. Frying your potatoes twice is the key to getting that perfect crispy exterior and fluffy interior. The first fry cooks the potatoes all the way through, while the second fry gives them that delicious golden brown color and crispy texture.
- Season them well
Fries are pretty bland on their own, so it’s important to season them generously with salt (and other seasonings, if you’re feeling adventurous). We like to toss our fries with salt immediately after frying them, while they’re still hot. This helps the salt stick to the fries and ensures that they’re evenly seasoned.
Follow these four tips and we guarantee you’ll be making the best fries of your life.
- Man’s Relationship with Fries
It seems like everywhere you look these days, someone is talking about the battle of the sexes. But what about the battle of the sexes when it comes to food? In particular, what about the battle of the sexes when it comes to one of the most popular and iconic foods in the world: french fries?
For years, men have been the primary consumers of french fries. In fact, according to a recent study, men consume nearly twice as many french fries as women. But that doesn’t mean that women don’t like french fries. In fact, the study found that women actually prefer the taste of french fries to men.
So what’s the deal? Why are men the primary consumers of french fries? And why do women seem to prefer the taste of french fries to men?
One possible explanation is that men are simply more adventurous eaters than women. They’re more likely to try new foods, and they’re more likely to eat foods that are considered to be “junk food.” French fries are definitely junk food, so it makes sense that men would be more likely to eat them.
Another possible explanation is that men are more likely to eat french fries because they’re seen as masculine food. French fries are often seen as a “manly” food, and so men are more likely to eat them in order to prove their masculinity.
Whatever the reason, it’s clear that men are the primary consumers of french fries. And that’s not likely to change anytime soon.
- The Pros and Cons of Fries
There’s no denying that French fries are one of the most beloved foods around the world. They’re crispy, salty, and just plain delicious. But as delicious as they are, there are also some downsides to eating French fries. Here are six pros and cons of French fries:
PRO: They’re Versatile
Whether you like them plain, with ketchup, or dipped in mayonnaise, there’s no wrong way to eat French fries. They’re also perfect for sharing, which makes them a great option when you’re eating out with friends.
CON: They’re High in Calories
A small order of French fries can have upwards of 400 calories, which is more than a quarter of the recommended daily intake for an average adult. And that’s not even including any dipping sauces you may add. If you’re watching your weight, you’re better off skipping the French fries.
PRO: They’re a Good Source of Potassium
Potassium is an important mineral that helps to regulate blood pressure and keep your heart healthy. A small order of French fries contains around 20% of the recommended daily intake of potassium.
CON: They’re Fried in Unhealthy Oil
Most French fries are fried in vegetable oil, which is high in unhealthy saturated fats. These fats can increase your risk of heart disease and other health problems. If you’re going to eat French fries, try to find a place that uses healthier oils like olive oil or avocado oil.
PRO: They Contain Some Vitamins and Minerals
French fries do contain some vitamins and minerals, including vitamin C, vitamin B6, iron, and magnesium. However, these nutrients are mostly found in the skin of the potato, so you’re not getting much of them if you eat French fries without the skin.
CON: They May Contain Harmful Chemicals
Some studies have shown that French fries may contain harmful chemicals like acrylamide, which has been linked to cancer. These chemicals can form when potatoes are fried at high temperatures.
- The Final Verdict
Humans have been eating french fries for centuries. The first recorded instance of french fries being served was in 1680 when they were served to the French royal family. Since then, french fries have become a staple of American culture, appearing on restaurant menus and in home kitchens across the country.
The debate over which are better, fresh or frozen French fries, has been raging for years. Each side has its own passionate supporters, who are adamant that their preferred method of preparation is the only way to enjoy french fries.
So, which is the better way to prepare french fries? In our opinion, it all comes down to personal preference. Some people prefer the taste of fresh french fries, while others prefer the convenience of frozen ones. There is no right or wrong answer, so ultimately it is up to the individual to decide which type of fry they prefer.